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Kalix löjrom kalix löjrom kalix löjrom is the designation of the roe of the small salmonid fish species vendace (coregonus albula), harvested specifically from the bothnian bay archipelago of the baltic sea in northern sweden. If the roe is very wet you need to let it drip of some of the liquid. Löjrom (bleak roe or kalix caviar) is a swedish delicacy that is often found on menus in sweden year round.but during the end of september and beginning of october is when you can get löjrom at its freshest

It is the roe from the whitefish bleak/vendace that is harvested during their spawning season (starting middle of september and 5 weeks on) in northern sweden along the shores of the. Instead of toasted bread, you can use waffles, potato chips, cheese chips, flat bread, hash browns or a bunch of other. When the roe of some fish, particularly sturgeon, vendace (whitefish), bleak, trout, salmon or lumpfish, is processed it is turned into caviar

(some people keep the term caviar for the processed roe from sturgeon and so refer to other processed roe by the name of the fish, such as salmon roe, but this is becoming less common.)

Bleak roe on toast with lemon smetana and dill Roe or caviar or just fish eggs is one great product to use for appetizers and finger food I do it all the time Now roe comes in a wide range of different varieties and price ranges

From the cheapest possible to the very exclusive sturgeon caviar that can cost insanely much. Bleak roe is a native and popular ingredient in sweden, similar to caviar but smaller and orange Find out how to use it on rösti, pizza, toast, soup and more with these recipes from scandelights blog. The origin is what makes the kalixlöjrom caviar unique

Learn about bleak roe, a fine roe from the vendace or bleak fish, and how to enjoy it with toasted rye bread, crème fraiche and other fixings

Also, try mini baltic shrimp, a sweet and small variety of shrimp, with the same toppings. Kohlrabi with kalix bleak roe and dill flowers award winning swedish chef tommy eriksson is sharing one of his favourit snacks for the holiday Challange yourself and prepare these delicious kohlrabi and bleak roe snacks for your guests The combination of red onion, bleak roe, creme fraiche and dill is a classic in swedish cuisine and there are lots of variations on this

It is most common to serve this together with toasted bread (löjromstoast) for a very simple and tasty starter for festive occasions

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