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The iconic chicken francese with an easy lemon butter sauce is simple enough for busy weeknights but impressive enough for dinner guests! The italian menu classic comes home with paesana's francese gourmet cooking sauce This easy chicken francese recipe features lightly battered chicken that's baked with a buttery mixture of lemon juice, fresh herbs, and wine.

Not only is the dish easy enough for a weeknight, it's also impressive enough for guests, thanks to the tangy pan sauce and bright herby garnish A restaurant classic made simple for home cooks — with extra sauce for serving over pasta, rice, or potatoes. Serve chicken francese over a bed of these buttery mashed potatoes, steamed rice, your favorite pasta, or along with a hunk of crusty bread to sop up all the juices.

Tyler florence's chicken francese recipe from food network is similar to veal piccata

A lemony, sauteed chicken cutlet finished with a smooth white wine sauce. Served with a lemon butter sauce, this dish is similar to chicken piccata but takes deliciousness to a whole new level. Chicken francese, sometimes called chicken french, is one of those rare restaurant dishes that's truly easy to cook at home If you can make chicken cutlets, you can make this lemony, buttery recipe

The only difference is an easy pan sauce that brightens the whole plate This version includes lemon slices browned in butter, which are pretty and tasty but entirely optional Ready to master the perfect chicken francese sauce

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