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This simple but decadent dish of sliced leeks, sautéed in butter until soft and sweet, finished with cream and parmesan, goes perfectly with everything—under fish, seared chicken breasts, even sliced steak.
Creamed leeks are a simple but decadent side dish that combines tender leeks with an obsession worthy cream and parmesan sauce These leeks make the perfect pairing for a wide range of main courses and are also delicious served on toast with a squeeze of lemon. Heavy cream & cheese thicken into lush sauce, coating sliced leeks for a comforting side dish.
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