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Kalix löjrom kalix löjrom kalix löjrom is the designation of the roe of the small salmonid fish species vendace (coregonus albula), harvested specifically from the bothnian bay archipelago of the baltic sea in northern sweden. Fished primarily in the bottenviken, or bay of bothnia, in the northeastern reaches of the country (an. When the roe of some fish, particularly sturgeon, vendace (whitefish), bleak, trout, salmon or lumpfish, is processed it is turned into caviar

(some people keep the term caviar for the processed roe from sturgeon and so refer to other processed roe by the name of the fish, such as salmon roe, but this is becoming less common.) Kalix löjrom, the caviar, or roe, of several species of european freshwater whitefish of the genus coregonus — most notably vendace (coregonus albula)— is a highly prized delicacy in sweden Löjrom (bleak roe or kalix caviar) is a swedish delicacy that is often found on menus in sweden year round.but during the end of september and beginning of october is when you can get löjrom at its freshest

It is the roe from the whitefish bleak/vendace that is harvested during their spawning season (starting middle of september and 5 weeks on) in northern sweden along the shores of the.

Kalix löjrom became sweden's first food product to receive a protected designation of origin Tag along on a vendace roe safari to learn how this delicacy becomes one of the best dining experiences swedish restaurants have to offer. The roe is harvested by hand, a meticulous process that ensures only the highest quality roe is selected Bleak roe is a native and popular ingredient in sweden, similar to caviar but smaller and orange

Find out how to use it on rösti, pizza, toast, soup and more with these recipes from scandelights blog. Kalix löjrom, or vendace roe, the eggs of the small salmonid fish species, gained the european protected designation of origin (pdo) status in 2010 The protected designation of origin (pdo) guarantees that all parts of the Swedish caviar, is a treasured ingredient in sweden and something i can really long for

We eat it with devotion and save it for special occasions.

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